Bir Unbiased Görünüm Chocolate CONCHING MACHINE
Bir Unbiased Görünüm Chocolate CONCHING MACHINE
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A lot of time saf passed since the first refiner conches were built to make chocolate. At that stage all necessary processing steps were done in the same machine, which sometimes took a week to get the final product. This paper is not intended to summarise all the technical developments since then as such information is available in textbooks1.
This double boiler will be your best friend when making any recipe that calls for melting chocolate. Small enough to hamiş take up too much kitchen space, but big enough to fit on bütünüyle of your go-to boiling pot, it’ll help you get your chocolate of choice melted in minutes.
Bey a serious chocolate-making hobbyist or semi-professional working on your chocolate business from home, you may have considered whether to take the …
Larger than olağan drums on the drive and turn-around stations allowing for much thicker than typical steel belt
Original and versatile 5 in 1 manufacturing solution performing the function of a cocoa liquor mill, sugar mill, mixer, refiner and conche – all in one single machine. The Refiner/Conche is the universal solution for making chocolate, compounds, coatings, pralines, truffles and fillings for small to medium production capacities.
We've come a long way and it's much simpler to make chocolate at home than it once was. So just take your time. Ask questions. Read and use that brain! We're always here if you need help.
If low shear downstream applications like moulding are in the focus, low yield values are important; here ball milling could be an advantage. On contrary, if the mass saf to move fast, for example, if pumped or sprayed infinite viscosity is more important and roller refiners might be preferential.
The fundamental advantage over batch conches is that fully continuous lines are established. On the other hand side a asgari throughput of 1,250kg/h is required over a longer time, so the process is derece suitable for frequent recipe change or smaller companies.
Quality materials: A chocolate refiner made with high-quality materials will last longer and require less maintenance. Look for machines made with durable gears and CE-certified motors.
The perfect mixture is achieved by the system of stirrers, maden balls – metallic spheres with the temperature control and the pump, which allows to recirculate and to repeat the process for several times until the mass becomes even.
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• Loading of powders through machine hopper and two infeed Chocolate STORAGE TANK pipes for liquid materials at gearbox end of machine, DN50 flanges
Keep the chocolate flowing and ready whenever you need it with a melting tank. Specifically designed to maintain a constant supply of melted chocolate, we have melting tanks available in various tank capacities from both Selmi and Massa.
A chocolate refiner, also known birli a conche or conching machine, is an advanced chocolate refining machine used by chocolate manufacturers to create high-quality chocolate products. The machine is used to refine and grind cocoa nibs, sugar, and other ingredients into a smooth and silky chocolate mass.